Chow turns into a fancy-schmancy snack with the addition of Baron’s Sweet Chili Thai Sauce in this quick and easy twist on the delicious classic!
Sweet Chili Citrus & Pineapple Chow
Course:
Snack
Cuisine:
Caribbean
Ingredients
For the Marinade:
- 3 Tbsp. olive oil
- 1 tsp. salt
- 2 Tbsp. Baron Sweet Chili Thai Sauce
- 1/2 Tbsp. Baron Hot Sauce
- 2 cloves garlic minced
- 1 Tbsp. scallion thinly sliced
- 1/4 tsp. Scotch Bonnet
- Juice of 1 lemon
- Juice of 1 segmented grapefruit
For the Fruit Mix:
- 1 medium-sized pineapple peeled and medium chop
- 1 large orange skin-on, washed and cut into half-moons
- 1 large pink grapefruit peeled and segmented
Preparation
-
Arrange fruit in a glass dish. In a small mixing bowl combine all marinade ingredients. Taste for salt, black pepper and/or Baron Sweet Chili Thai Sauce. Adjust flavours if needed. Pour marinade over fruit and mix lightly. Cover with plastic wrap and allow to sit for 15 minutes before serving.
Recipe by Leigh-Ann Martin, chef and food blogger at Gasparillo Junction
FEATURED PRODUCTS:
