Chow turns  into a fancy-schmancy snack with the addition of Baron’s Sweet Chili Thai Sauce in this quick and easy twist on the delicious classic!

Sweet Chili Citrus & Pineapple Chow
Course: Snack
Cuisine: Caribbean
Author: Leigh-Ann Martin
For the Marinade:
  • 3 Tbsp. olive oil
  • 1 tsp. salt
  • 2 Tbsp. Baron Sweet Chili Thai Sauce
  • 1/2  Tbsp. Baron Hot Sauce
  • 2 cloves  garlic minced
  • 1 Tbsp.  scallion thinly sliced
  • 1/4  tsp. Scotch Bonnet
  • Juice of 1 lemon
  • Juice of 1 segmented grapefruit
For the Fruit Mix:
  • 1 medium-sized pineapple peeled and medium chop
  • 1 large orange  skin-on, washed and cut into half-moons
  • 1 large pink grapefruit peeled and segmented
  1. Arrange fruit in a glass dish. In a small mixing bowl combine all marinade ingredients. Taste for salt, black pepper and/or Baron Sweet Chili Thai Sauce. Adjust flavours if needed. Pour marinade over fruit and mix lightly.  Cover with plastic wrap and allow to sit for 15 minutes before serving.

Recipe by Leigh-Ann Martin, chef and food blogger at Gasparillo Junction 





Baron Foods

Baron Foods is a manufacturing company with plants located in three Caribbean countries. We currently manufacture over 150 products, including exotic and gourmet sauces, condiments, spices, flavourings, low fat mayonnaise, salad dressings and drink cocktails.

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