Twice Spiked Coconut Cream Cocktail

SPONSORED POST/Bico

This piña colada-esque blender drink combines pineapple and creamy, coconut ice cream with two fine rums for a dessert that’s twice as nice.

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Twice Spiked Coconut Cream Cocktail

Ingredients

• 1/4  cup brown rum
• 1/4  cup white rum
• 2 scoops Bico Coconut Cream Ice Cream
• 1 cup pineapple chunks or fresh chopped
• Vanilla extract to taste

Preparation

1. Add all ingredients to a blender and blend until smooth. Pour into a frosted glass and serve.

Bico

Sponsor

BICO is famous for ice cream but there’s much more! We also supply a range of world famous brands in frozen breads, novelties and desserts.