Cassava Cornbread
Course:
Breads, Cakes & Pastries
Cuisine:
Caribbean
Keyword:
Cassava, Cornbread
Servings: 15 slices
Ingredients
- Carmeta’s Cassava Cornbread Mix
- 2 Eggs
- 1/2 cup Milk
- 1 tsp Vanilla essence
Preparation
-
Preheat oven to 350 degrees F (180 degrees C).
-
In a small bowl, beat together eggs, milk, oil or melted margarine and vanilla essence. Add Carmeta’s Cornbread Mix to the liquid mixture and stir into the dry ingredients.
-
Spread the batter evenly into a non-stick loaf pan or 6-muffin baking pan.
-
Bake 25 – 35 minutes or until golden brown and a toothpick inserted comes out clean.
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