Blueberry mojito.
Photograph by Chantay Campbell

“I adore Mojitos, and it’s probably because I adore limeade. And, what’s a mojito if not a spiked limeade? The thing is, however, not all mojitos are created equal and I have had my fair share of hit and miss mojitos at restaurants. Sometimes the best drinks are made right in your kitchen.”– Chantay Campbell, Greedy Girl Cooks

Blueberry Mojito
Course: Drinks
Author: Chantay Campbell
  • 3-5 mint leaves
  • 2 Tbsp. sugar
  • 1 lime
  • 1 ½ ounce blueberry vodka
  • Crushed Ice
  • Seltzer water to fill the glass
  • Garnish
  • Sugar cane sticks
  • Blueberries
  1. Cut lime in half, slice up ½ and juice the other half. Slice sugar cane sticks into thin strips. In a glass add the sugar, chopped lime, lime juice, mint leaves and vodka.
  2. With a muddler, crush together all of the ingredients for about one minute, the mint and lemon will become aromatic.
  3. Fill the glass to the brim with crushed ice then top off with seltzer water and stir thoroughly to combine the sugar, lime and vodka together with the water. Garnish with blueberries and sugar cane sticks.
The recipe Blueberry Mojito appeared first on Greedy Girl Cooks.


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