Image © Jackie Fraser-Dunfield

“These fritters are a delicious way to enjoy zucchini. They’re easy to prepare and you can add extra ingredients to spice them up to your liking. Great for breakfast, lunch or dinner, served with avocado slices, tomatoes or a side salad. Fritters can be frozen and used at a later date.” – Jackie Fraser-Dunfield, My Wooden Spoons

Zucchini Fritters
Course: Snack
Cuisine: Caribbean
Author: Jackie Fraser-Dunfield
  • 1 medium-large zucchini coarsely grated
  • 1/2 cup Greek yogurt or sour cream
  • 1 clove garlic minced or chopped
  • Lemon zest optional
  • 1 teaspoon lemon juice
  • Pinch of sea salt to taste
  • Black pepper to taste
  • 1 large egg
  • 1/4 cup all-purpose flour
  • 1/4 cup panko breadcrumbs
  • 1 Tbsp. parmesan cheese
  • 1 green onion chopped
  • 1/2 tsp. thyme
  • Fresh chopped basil or parsley or 1/2 tsp. of each dried
  • Virgin olive oil for frying
  • 1/2 tsp. chipotle or hot sauce optional
Jackie Fraser-Dunfield

Professional food photographer and chief cook over at My Wooden Spoons blog.

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