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Lobster Mac & Cheese

Make an easy, everyday version of mac and cheese deliciously special by stirring in tender bites of lobster. You deserve it!

Course Main Dish
Servings 6
Author Pastas Roma Caribbean


  • 1 pack Roma elbows 250g
  • 2 cups whole milk
  • 250 g block American cheese cut into cubes
  • 1 cup shredded sharp cheddar cheese
  • 100 g cream cheese cubed
  • 1 lb cooked Maine lobster meat chopped
  • 3 strips bacon crisp-cooked, drained and chopped
  • 2 tsp. fresh thyme chopped, plus additional for garnish
  • Salt to taste
  • Ground black pepper to taste
  • Crushed red pepper to taste
  • ΒΌ cup green onions finely chopped


  1. Prepare pasta according to package directions. Drain and set aside.
  2. Meanwhile, heat milk in a large pot over medium heat. Stir in American cheese, cheddar cheese and cream cheese. Cook and stir until cheeses are melted.
  3. Stir in pasta; cook over low heat for 5 minutes. Remove from heat.
  4. Stir in lobster, bacon, and 2 teaspoons thyme. Season to taste with salt, black pepper and crushed red pepper.
  5. Serve topped with green onions and additional thyme.

Cook's Notes

Lobster can be substituted with crab meat or shrimp.