Go Back
Print

Cassava Pancakes

Course Breakfast
Cuisine Caribbean
Keyword Cassava, Gluten-Free, pancake
Calories 148 kcal

Ingredients

  • 1 cup Carmeta‚Äôs Cassava Pancake Mix
  • 1/2 cup water
  • 1 egg

or

  • Ground linseed
  • 1 tablespoon butter

Preparation

  1. In a bowl combine all ingredients and blend until smooth.

  2. Pour batter onto a lightly greased, pre-heated pan or griddle.

  3. Cook pancakes until golden brown on both sides.

  4. Serve with fresh fruit or pancake syrup.

Cook's Notes

For vegan pancakes replace egg with a flax egg and substitute butter with coconut oil.