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Cassava Blended Pancakes

Cassava Blended Pancakes

Course Breakfast
Cuisine Caribbean
Total Time 20 minutes
Servings 8
Author Lisa Hunt-Mitchell

Ingredients

  • 1 1/4 cups mashed cassava
  • 1/2 cup cassava flour
  • 1/4 cup coconut milk
  • 1/4 cup water
  • 2 Tbsp. oil
  • 2 eggs
  • 1 1/2 Tbsp. sugar or other sweetener
  • 1 Tbsp. baking powder
  • 2 tsp. grated ginger
  • 1 tsp. cinnamon
  • 1 tsp. vanilla essence
  • 1/4 tsp. nutmeg

Preparation

  1. In a large bowl sift together the flour, baking powder, sugar, and cinnamon.

  2. Make a well in the center of mixture and pour in milk, essence, eggs, oil and ginger; mix until smooth.

  3. Heat a non-stick pan over low heat and pour 1/4 cup of batter onto the pan. 

  4. Turn when bubbles form on top of the pancake, cooking the other side until golden brown. Repeat until batter has been used up.

  5. Serve with your choice of local fruits.