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Pumpkin carrot juice

Spiced Pumpkin Carrot Juice

Course Drinks
Cuisine Jamaican
Author Chantay Campbell

Ingredients

  • 10-12 carrots
  • 3-4 cups pumpkin
  • 1 can sweetened condensed milk
  • 1 Tablespoon nutmeg
  • 2 teaspoon vanilla
  • 1 teaspoon ground cinnamon

Preparation

  1. Peel and slice the pumpkin and carrots into pieces that can fit into the juicer. Juice all of the carrots and pumpkins and pour the liquid into a large bowl.
  2. To the juice add condensed milk, nutmeg, vanilla and cinnamon. Stir to combine and dissolve the condensed milk. Pour into a jug and place in the refrigerator to cool. Serve chilled!