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Cassava PoneĀ 

Cassava Pone

Course Dessert
Cuisine Caribbean
Total Time 1 hour 25 minutes
Servings 32
Author Edouard Orle/ Marie Ange Moise/ Phillip Allen/ Theresa Louis

Ingredients

  • 2 1/2 lbs mashed cassava
  • 1 lb grated coconut
  • 3 oz shortening
  • 3 oz margarine
  • 5 oz sugar
  • 3 eggs
  • 2 oz raisins
  • 1 tsp. salt
  • 2 tsp. mixed spice or cinnamon
  • 2 caps vanilla essence
  • 12 oz milk + water (5:5)
  • Spice, salt, lime or orange spice to taste

Preparation

  1. Preheat oven to 350 degrees F.

  2. Place all ingredients in a bowl except milk and water and stir. 

  3. Add water and milk until well incorporated.

  4. Pour batter into a baking tray and bake for 30 to 35 minutes.

  5. Remove from oven and let cool. Cut into squares and serve. Enjoy!