“In Haiti, chayote (christophine) or mirliton as we call it is mostly eaten in meat stews…
Tag: haiti
Image © Tchakayiti “These chewy-looking chunks of goodness are not brownies. They are homemade, melt-in-your-mouth,…
Image © Tchakayiti “Haiti’s twice-fried breadfruit dish is called Veritab Peze. Chunks of breadfruit are…
By Annick Megie/Images © Tchakayiti As simple as the task to shortlist four dishes that…
Image © Tchakayiti “…to me, one cannot fully embrace a beach experience without some lambi.…
Image © Tchakayiti “Haitian Pikliz is a mix of vegetables, cut using the julienne method…
When I was younger I was a bit obsessed with the idea of keeping my…
By Annick Megie/Image © Tchakayiti – “Should we cook the rice and meat first?” – “The…
Image © Tchakayiti “This recipe is an adaptation of online recipes and tips from family friends…
By Annick Megie/ Image © Tchakayiti A small square bowl with a red lid, a…