Sweet Potato Vanilla Cake

 

2.68 from 968 votes
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Sweet Potato Vanilla Cake
Course: Breads, Cakes & Pastries, Snack
Cuisine: Caribbean
Keyword: sweet potato, Vanilla cake
Ingredients
  • 2 1/2 cups Carmeta’s Sweet Potato Cake Mix
  • 3 Eggs
  • 1/2 cup Oil
  • 1/2 Tbsp Vanilla essence
  • 2/3 cup Water
  • 1/4 cup Sugar
Preparation

  1. Preheat oven to 325 degrees F.

  2. In a bowl mix eggs, oil, vanilla essence and water.

  3. Add cake mix and sugar to wet ingredients and mix thoroughly.

  4. Fill greased mini-loaf pan to ¾ level with batter.

  5. Bake for 30 minutes or until golden brown.

Cook's Notes

For Muffins: fill greased muffin cups with tablespoons of batter and bake 20 minutes.

Tip:

Add 1 cup of mashed banana to the wet ingredients to make delicious Sweet Potato Banana Cake or Muffins!

BADMC

At BADMC we empower farmers and agripreneurs to develop sustainable agricultural enterprises. Our products include the Carmeta's family of locally grown and processed foods, including gluten-free flours, pancake mix, beef sausages and burgers, lamb sausages and fresh juices.

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