Sweet Potato Flatbread (Roti)
Course:
Breads, Cakes & Pastries
Cuisine:
Caribbean
Keyword:
flatbread, Roti, sweet potato
Ingredients
- 1 Cup Carmeta’s Sweet Potato Flour
- 1 Cup Carmeta's Fine Cassava Flour + extra for dusting about (1/2 cup)
- 1 1/2 Cup Water
Preparation
-
In a medium sized pan, bring 1 ½ cup of water to a boil.
-
Add sweet potato flour, stir until desired puree consistency. Let cool down a bit before adding all-purpose or gluten-free flour.
-
Add flour to sweet potato mash and knead to form a sticky dough.
-
Divide dough into 8 pieces and form each piece into a ball. Using a rolling pin, flatten each ball of dough until thin.
-
Cook rotis in a hot frying pan for about 2 minutes (1 minute per side).
-
Served warm (buttered and salted) as a side.
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