2.66 from 179 votes
Sweet Potato Flatbread (Roti)
Course: Breads, Cakes & Pastries
Cuisine: Caribbean
Keyword: flatbread, Roti, sweet potato
Ingredients
  • 1 Cup Carmeta’s Sweet Potato Flour
  • 1 Cup Carmeta's Fine Cassava Flour + extra for dusting about (1/2 cup)
  • 1 1/2 Cup Water
Preparation
  1. In a medium sized pan, bring 1 ½ cup of water to a boil.

  2. Add sweet potato flour, stir until desired puree consistency. Let cool down a bit before adding all-purpose or gluten-free flour.

  3. Add flour to sweet potato mash and knead to form a sticky dough.

  4. Divide dough into 8 pieces and form each piece into a ball. Using a rolling pin, flatten each ball of dough until thin.

  5. Cook rotis in a hot frying pan for about 2 minutes (1 minute per side).

  6. Served warm (buttered and salted) as a side.

BADMC

At BADMC we empower farmers and agripreneurs to develop sustainable agricultural enterprises. Our products include the Carmeta's family of locally grown and processed foods, including gluten-free flours, pancake mix, beef sausages and burgers, lamb sausages and fresh juices.

460 Comments
  1. This is very interesting, You are a very skilled blogger. I have joined your rss feed and look forward to seeking more of your wonderful post. Also, I have shared your site in my social networks!

  2. Undeniably believe that which you said. Your favorite justification appeared to be on the net the
    simplest thing to be aware of. I say to you, I certainly get annoyed while people think about worries that they plainly don’t
    know about. You managed to hit the nail upon the top and defined out the
    whole thing without having side effect , people can take a signal.
    Will probably be back to get more. Thanks

    Feel free to visit my blog post … does amazon sell delta 8 gummies

Leave a Reply

Your email address will not be published.

Recipe Rating