Image © Marlene Turner  
Spinach Dip in a Bread Bowl
Course: Breads, Cakes & Pastries
Cuisine: Caribbean
Author: Marlene Turner
  • For Spinach Dip:
  • 1 box frozen chopped spinach - thawed drained and excess liquid squeezed
  • 3 oz sour cream
  • 1 clove garlic finely minced
  • Black pepper to taste
  • Small piece of habanero roughly chopped
  • 1/4 tsp. nutmeg
  • 1 sprig scallion roughly chopped
  • For Bread Bowl:
  • 1 loaf of bread use what you like
  1. Make the spinach dip: place all ingredients for the spinach dip in a food processor and blend. Taste and adjust, as needed. Transfer to a bowl, cover and place in the refrigerator.
  2. Make the bread bowl: cut off the top of loaf and reserve. Hollow out the middle of loaf to create a bowl shape, leaving a thick enough wall.
  3. Assemble: place bread bowl on a plate or platter and pour in the dip.
  4. Serve with the reserved bread or raw vegetables (carrots, celery cauliflower, etc).


Marlene Turner


Fabulous home cook!

No Comments Yet

Comments are closed