Image © Marlene Turner  
Spinach Dip in a Bread Bowl
Course: Breads, Cakes & Pastries
Cuisine: Caribbean
Author: Marlene Turner
  • For Spinach Dip:
  • 1 box frozen chopped spinach - thawed drained and excess liquid squeezed
  • 3 oz sour cream
  • 1 clove garlic finely minced
  • Black pepper to taste
  • Small piece of habanero roughly chopped
  • 1/4 tsp. nutmeg
  • 1 sprig scallion roughly chopped
  • For Bread Bowl:
  • 1 loaf of bread use what you like
  1. Make the spinach dip: place all ingredients for the spinach dip in a food processor and blend. Taste and adjust, as needed. Transfer to a bowl, cover and place in the refrigerator.
  2. Make the bread bowl: cut off the top of loaf and reserve. Hollow out the middle of loaf to create a bowl shape, leaving a thick enough wall.
  3. Assemble: place bread bowl on a plate or platter and pour in the dip.
  4. Serve with the reserved bread or raw vegetables (carrots, celery cauliflower, etc).


Marlene Turner


Fabulous home cook!