Image © Tchakayiti
“Haitian Pikliz is a mix of vegetables, cut using the julienne method (shredded into long, thin strips) and spiced up with hot Caribbean peppers. Think a spicy pickled slaw. It is usually eaten with bananes pesées (twice-fried plantains), griot and other fried meats.” – Annick Megie, Tchakayiti
- Habanero pepper
- Special Equipment
- Mason jar washed and dried
Cut the vegetables using the julienne method and mix to combine. Add the sliced, hot pepper.
Put the mixture in the previously washed and dried mason jar. Add some vinegar, salt and pepper.
Leave the mixture to macerate for a few hours or days before serving with the dish of your choice.