“Rich and creamy, quick and easy – yes I’m talking about this guacamole dip. It takes only a few minutes to whip together making it a perfect last minute party food. Plus, this dip is also a good way to use over ripe avocados. I’ve added some scotch bonnet pepper for some heat to get the palates hyped.” – Chef Noel Cunningham, Cuisine by Noel
Spicy Guacamole Dip
Course:
Side Dish, Snack
Cuisine:
Caribbean
Ingredients
- 2 ripe avocados diced
- 1/2 white onion finely chopped
- 1 scotch bonnet pepper deseeded for less heat, finely chopped
- 1 small tomato diced
- 2 Tbsp. fresh lime or lemon juice
- 3 Tbsp. fresh cilantro chopped
- Kosher salt and black pepper
- 2 Tbsp. sour cream
- 1 Tbsp. olive oil
Preparation
-
Prepare all ingredients. Place the avocados, onions, scotch bonnet, tomato, and lime juice in a food processor and process on pulse till blended.
-
Add cilantro and sour cream, season with salt and pepper to taste and mix well. Drizzle with olive oil and dig in.
-
Tip: If you want a chunkier guacamole, mash the avocado by hand with a fork then add the other ingredients.
RELATED: Easy Summer Eats with a Caribbean Twist
