“Rich and creamy, quick and easy – yes I’m talking about this guacamole dip. It takes only a few minutes to whip together making it a perfect last minute party food. Plus, this dip is also a good way to use over ripe avocados. I’ve added some scotch bonnet pepper for some heat to get the palates hyped.” – Chef Noel Cunningham, Cuisine by Noel
- 2 ripe avocados diced
- 1/2 white onion finely chopped
- 1 scotch bonnet pepper deseeded for less heat, finely chopped
- 1 small tomato diced
- 2 Tbsp. fresh lime or lemon juice
- 3 Tbsp. fresh cilantro chopped
- Kosher salt and black pepper
- 2 Tbsp. sour cream
- 1 Tbsp. olive oil
Prepare all ingredients. Place the avocados, onions, scotch bonnet, tomato, and lime juice in a food processor and process on pulse till blended.
Add cilantro and sour cream, season with salt and pepper to taste and mix well. Drizzle with olive oil and dig in.
Tip: If you want a chunkier guacamole, mash the avocado by hand with a fork then add the other ingredients.