Image © Noel Cunningham
“This dish is simple and tasty – just toss the pasta with olive oil and herbs then voilà!” – Chef Noel Cunningham, Cuisine by Noel
Simple Fettuccine with Chicken Supreme
Course:
Main Course
Ingredients
- 1/2 pack Fettuccine
- Olive oil
- 2 Tbsp. chopped parsley
- Salt and pepper to taste
- For the Chicken Breast:
- 1 chicken breast
- Salt and pepper to taste
- Olive oil
- Butter
Preparation
-
Bring a large pot of lightly salted water to boil. Cook pasta in boiling water for 8 to 10 minutes. Drain noodles and leave to cool.
-
Season chicken breast with salt and pepper; set aside. Heat olive oil and butter in a frying pan and sear chicken, skin side down until it appears golden brown and crisped.
-
Preheat oven to 375 degrees F. Turn the chicken over and sear on the flesh side until slightly golden. Place in preheated oven for 10 minutes or until cooked through.
-
In a medium frying pan with olive oil, add pasta with chopped parsley, salt and pepper and toss to combine. Serve on a plate with chicken supreme. Top with grated parmesan cheese if desired.
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