Simple Fettuccine with Chicken Supreme
Image © Noel Cunningham  

“This dish is simple and tasty – just toss the pasta with olive oil and herbs then voilà!” – Chef Noel Cunningham, Cuisine by Noel  

Simple Fettuccine with Chicken Supreme
Course: Main Course
Author: Noel Cunningham
  • 1/2 pack Fettuccine
  • Olive oil
  • 2 Tbsp. chopped parsley
  • Salt and pepper to taste
  • For the Chicken Breast:
  • 1 chicken breast
  • Salt and pepper to taste
  • Olive oil
  • Butter
  1. Bring a large pot of lightly salted water to boil. Cook pasta in boiling water for 8 to 10 minutes. Drain noodles and leave to cool.
  2. Season chicken breast with salt and pepper; set aside. Heat olive oil and butter in a frying pan and sear chicken, skin side down until it appears golden brown and crisped.
  3. Preheat oven to 375 degrees F. Turn the chicken over and sear on the flesh side until slightly golden. Place in preheated oven for 10 minutes or until cooked through.
  4. In a medium frying pan with olive oil, add pasta with chopped  parsley, salt and pepper and toss to combine. Serve on a plate with chicken supreme. Top with grated parmesan cheese if desired.


RELATED: AJK: Pasta Dishes with a Jamaican Touch
Noel Cunningham


Noel is a Jamaican chef who creates culinary experiences that bring people together with great food.

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