“This salmon sandwich is very easy to make and a great, light burger for the summer. You may probably never make salmon any other way again. Not only is it quite suitable for summer but it’s also a healthy treat.” – Chef Noel Cunningham, Cuisine by Noel

Salmon Sandwich with Avocado Spread
Course: Main Dish
Cuisine: Caribbean
Author: Noel Cunningham
  • 1 lb salmon fillet
  • Salt and pepper to taste
  • 1 small avocado pitted
  • 2 burger buns split and toasted
  • 1 tomato thinly sliced
  • 1 tsp. lime juice
  • 1/2 avocado
  1. Preheat frying pan with oil over medium heat.Rub salmon on both sides with salt and pepper. Sear until cooked through, 3 to 5 minutes per side; remove from frying pan and set aside.
  2. Make the avocado spread: stir salt to taste and 1 teaspoon fresh lime juice into the mashed avocados until well combined.
  3. To assemble sandwiches: spread some of the avocado mixture on each bun and top with a slice of tomato then salmon. Serve with a side of fries or salad.


RELATED: Easy Summer Eats with a Caribbean Twist
Noel Cunningham


Noel is a Jamaican chef who creates culinary experiences that bring people together with great food.

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