Citrus Whipped Cream

Citrus Whipped Cream
SPONSORED POST/Supreme Distributors

In this recipe, homemade whipped cream is flavoured with lime and citrus rum for a fresh topping that’s perfect for brunch.

Citrus Whipped Cream
Course: Dessert
Ingredients
  • 1 cup Elle & Vire® Whipping Cream
  • 1/3 cup powdered sugar
  • 2 tsp. lime juice
  • 1/4 tsp. lime zest plus extra for garnish
  • 1 Tbsp. citrus rum  optional
Preparation
  1. Place a metal mixing bowl and metal whisk into the freezer for 10 to 15 minutes.
  2. Add all ingredients to a medium-sized bowl and using a hand mixer, beat on high until soft peaks form, about 3 minutes. Sprinkle with extra lime zest. Omit rum if you want.

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RELATED: TRIPLE SEC WHIPPED CREAM
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