SPONSORED POST/Bico/Supreme Distributors
Cheesecake cupcakes filled with ice cream will always be a “crowd pleaser”.
2 (8 oz.) packs Milkana Cream Cheese
1 can condensed milk
1/4 cup lemon juice
2 tsp. Goya Vanilla Extract
Prepare the cups: use a pairing knife to cut a small circle in the top of the cupcake then carefully lift out the cut part.
Scoop about 1 to 2 tablespoons of ice cream into the center of each cupcake. Serve immediately or put the cupcakes on a cookie sheet and place in the freezer until ready to serve.