Twice Spiked Coconut Cream Cocktail
SPONSORED POST/Bico

This piña colada-esque blender drink combines pineapple and creamy, coconut ice cream with two fine rums for a dessert that’s twice as nice.

Twice Spiked Coconut Cream Cocktail
Ingredients
  • 1/4  cup brown rum
  • 1/4  cup white rum
  • 2 scoops Bico Coconut Cream Ice Cream
  • 1 cup pineapple chunks or fresh chopped
  • Vanilla extract to taste
Preparation
  1. Add all ingredients to a blender and blend until smooth. Pour into a frosted glass and serve.

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