Mango Pizza with Arugula

Craving something easy and delicious? Try this Mango Pizza with Fresh Arugula! Chef Annicka made the sauce from scratch but you can also use bottled pasta sauce, if preferred. (Recipe excerpt from Mango Recipe Book by the Department of Agriculture, St. Lucia)

2.61 from 736 votes
Mango Pizza with Fresh Arugula
Course: Appetizer
Cuisine: Caribbean
Keyword: arugula, mango, pizza
Author: Annicka/Pink Papaya Restaurant
  • PIzza dough
  • 1 Half-ripe mango
  • Caramelized onions
  • Mozzarella cheese
  • Goat cheese
  • Arugula leaves
  • Basil to taste
  • 1 Garlic clove
  • 2 tbsp Olive oil
  • 4-6 Tomatoes
  • Salt to taste
  • Black pepper to taste
  1. Make the sauce: in a blender, combine tomatoes, diced garlic, olive oil, fresh basil, salt and black pepper. Blend until a sauces reaches a smooth consistency. Spread pizza sauce over pizza dough.

  2. Assemble pizza: top pizza with mango slices, mozzarella cheese, goat cheese, and caramelized onions.

  3. Bake for 10-15 minutes or until golden brown.

  4. When the pizza is cooked, spread fresh arugula leaves on top.

Ministry of Agriculture (Saint Lucia)


Our aim is to develop St. Lucia's Agricultural sector to ensure increased production of quality food and other commodities through environmentally sustainable management practices for the benefit of the entire population.


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