As a community-driven brand, the direction of Cooking Sense is up to YOU our readers. So be a part of it, tell us what you want to see or share in our next issue!
How it works: we share the theme upcoming theme with you (see below) and you can tell us what stories you wish to read or contribute, what recipes you’d like to get or share. All content MUST match the choosen theme. See some of the magazine’s sections here and our Contributor Guidelines & Style Guide for guidance.
Theme: “Mangé Kwéyól” (Creole Food)
Shelf: Dec. 1
Ideas & Requests Submissions By: Jul. 30
Submissions Start: Aug. 20
Submissions Deadline: Sept. 20