SPONSORED POST/Bico
Hot-buttered Rum Batter is the key ingredient used in making the dessert drink – Hot Buttered Rum. Alternatively, you can stir in a dollop or two of the batter with your morning coffee or use it to top waffles and pancakes.
Hot-buttered Rum & Raisin Batter
Ingredients
For Raisin Batter
- 2 sticks butter
- 1¼ cup brown sugar
- 1¼ cup icing sugar
- 2 cups Bico Rum & Raisin Ice Cream softened
- 2 tsp. vanilla extract
- 2 tsp. ground cinnamon
- 1 tsp. ground nutmeg
Hot Buttered Rum
- 1-2 Tbsp. Hot Buttered Rum & Raisin Batter
- 1-2 shots brown rum
Preparation
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To a cup, add batter and rum then top with boiling water. Stir to combine. Garnish with cinnamon stick and a sprinkle of nutmeg.
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In a large pot over medium heat, add butter, brown sugar and confectioner’s sugar and cook until the butter melts and the sugars dissolve.
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Remove from heat and whisk in ice cream, vanilla extract and spices. Whisk until ice cream has completely melted.
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Pour mixture into a container, seal and store in the freezer for up to 6 months (don’t worry, the batter won’t solidify).
