Having curry is fun, fast and easy (sexy too!) with Baron’s Curry & Massala Paste. The paste is a curry and spice mix blend that makes it quick and easy to add vibrant flavours to your meals. 

For this recipe we used a stovetop grill, which makes preparing this dish even easier. It’s a winner for those days when you’re short on time. For dipping we used Baron’s Banana Ketchup and Mango Chutney.

Curry Massala Chicken Skewers
Course: Appetizer
Cuisine: Caribbean
Author: Leigh-Ann Martin
For the Skewers:
  • 3 Tbsp.  Baron Curry & Massala Paste
  • 2 Tbsp. olive oil
  • 2 Tbsp. brown rum
  • 1 tsp.  garlic powder
  • 1 tsp. salt
  • 2 Tbsp. sugar
  • 3 skinless boneless chicken breasts, washed
For the dip:
  • Baron Mango Chutney
  • Baron Banana Ketchup
  1. If using wooden skewers, soak in water for 30-60 minutes.  If using metal ones, brush a thin coat of vegetable or canola oil to prevent foods from sticking.
  2. With a sharp knife, cut each chicken breast lengthwise into 6-8 long, thin strips; set aside.
  3. Make the marinade: mix the Baron Curry & Massala paste, oil, rum, garlic powder, salt and sugar together in a bowl. Toss the chicken strips in the thick marinade, cover with plastic wrap and allow to marinate for no less than 1 hour in the refrigerator.
  4. Prepare the skewers: thread the meat onto the skewers by weaving 3-4 pieces of seasoned chicken strips back and forth along the length of the skewer.
  5. Preheat a cast iron, stovetop grill pan.  Brush the pan with vegetable oil then place the  skewers on it for about 4-5 minutes each side until cooked all the way through.  Allow the meat to brown before turning with a pair of tongs, never with hands.
  6. Serve the skewers warm with Baron's Banana Ketchup or Mango Chutney as dipping sauces.
Recipe by Leigh-Ann Martin, chef and food blogger at Gasparillo Junction 




Baron Foods

Baron Foods is a manufacturing company with plants located in three Caribbean countries. We currently manufacture over 150 products, including exotic and gourmet sauces, condiments, spices, flavourings, low fat mayonnaise, salad dressings and drink cocktails.

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