SPONSORED POST/Supreme Distributors
Combine rich, creamy Elle & Vire butter with raisins, rum and spice for an easy yet classy addition to your breakfast.
Cinnamon Rum & Raisin Flavoured Butter
Course:
Breakfast, Snack
Ingredients
- 1 stick unsalted Elle & Vire Butter softened
- 3 Tbsp. raisins
- 2 Tbsp. rum
- ¼ tsp. Goya Vanilla Extract
- 2 tsp. Chief Ground Cinnamon
- Salt to taste
Preparation
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Soak raisins in the rum for 5 minutes then pulse in a food processor until chopped. Add to a small bowl with all other ingredients.
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Using an electric mixer or by hand, whip together the ingredients until well combined.
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Transfer flavoured butter to plastic wrap or wax paper and form into a log. Wrap and refrigerate until set.
Cook's Notes
Suggested uses: Spread on toast, biscuits, muffins, pancakes, waffles, ham cutter. Add to your cup of coffee for an energy boost.
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