“This callaloo dip is my spin on the famous “spinach dip”. To make the tasty and delicious appetizer I used Jamaican callaloo with a blend of 3 different cheeses.” – Chef Noel Cunningham, Cuisine by Noel

Cheesy Callaloo Dip
Course: Side Dish
Cuisine: Caribbean
Author: Noel Cunningham
  • 1 bunch chopped callaloo or 1 can callaloo drained
  • 2 cups shredded mozzarella
  • 2/3 cup parmesan cheese grated
  • 2 oz cream cheese
  • 2 large cloves garlic minced
  • 2/3 cup sour cream
  • Salt and pepper to taste
  1. Preheat oven to 400 degrees F.
  2. In a blender combine all ingredients and purée  until combined. Pour into a casserole dish, top with remaining cheese and put to bake for 20 to 25 minutes.
  3. Serve with chips or as a dip with double-fried plantain.
RELATED: Easy Summer Eats with a Caribbean Twist
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Noel Cunningham


Noel is a Jamaican chef who creates culinary experiences that bring people together with great food.

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