Cassava Peanut Butter Cookies
Course:
Breads, Cakes & Pastries, Cookies
Keyword:
Cassava, cookies, peanut butter
Ingredients
- 1 Cup Carmeta’s Cassava Flour (Coarse) sifted
- 1/2 Cup Cane Sugar
- 1/2 Cup Brown Sugar
- 3/4 Cup Peanut Butter Crunchy is our preference
- 1/2 Cup Butter softened
- 1 Egg
- 3/4 Tsp Baking soda
- 1/2 Tsp Baking powder
- 1/2 Tsp Salt
Preparation
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Preheat oven to 375 degrees F.
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In a large bowl or food processor, mix together sugars, peanut butter, butter, and egg.
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Combine dry ingredients, then add to the sugar mixture and mix until combined.
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Shape dough into 1 ¼ inch balls. Place balls on an ungreased cookie sheet, about 3-inches apart.
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Flatten balls in crisscross pattern with a fork dipped into sugar.
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Bake for 7-9 minutes. Cool 5 minutes and serve.
