Cassava Pancakes

Rise & shine to a quick, easy and nutritious breakfast with Carmeta’s gluten-free pancake mix! Serve piping hot with fresh fruit, chocolate shavings or a drizzle of pancake syrup.

2.79 from 1940 votes
Cassava Pancakes
Course: Breakfast
Cuisine: Caribbean
Keyword: Cassava, Gluten-Free, pancake
Calories: 148 kcal
  • 1 cup Carmeta’s Cassava Pancake Mix
  • 1/2 cup water
  • 1 egg
  • Ground linseed
  • 1 tablespoon butter
  1. In a bowl combine all ingredients and blend until smooth.

  2. Pour batter onto a lightly greased, pre-heated pan or griddle.

  3. Cook pancakes until golden brown on both sides.

  4. Serve with fresh fruit or pancake syrup.

Cook's Notes

For vegan pancakes replace egg with a flax egg and substitute butter with coconut oil.


At BADMC we empower farmers and agripreneurs to develop sustainable agricultural enterprises. Our products include the Carmeta's family of locally grown and processed foods, including gluten-free flours, pancake mix, beef sausages and burgers, lamb sausages and fresh juices.