Cassava Cornbread

 

2.67 from 411 votes
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Cassava Cornbread
Course: Breads, Cakes & Pastries
Cuisine: Caribbean
Keyword: Cassava, Cornbread
Servings: 15 slices
Ingredients
  • Carmeta’s Cassava Cornbread Mix
  • 2 Eggs
  • 1/2 cup Milk
  • 1 tsp Vanilla essence
Preparation

  1. Preheat oven to 350 degrees F (180 degrees C).

  2. In a small bowl, beat together eggs, milk, oil or melted margarine and vanilla essence. Add Carmeta’s Cornbread Mix to the liquid mixture and stir into the dry ingredients.

  3. Spread the batter evenly into a non-stick loaf pan or 6-muffin baking pan.

  4. Bake 25 – 35 minutes or until golden brown and a toothpick inserted comes out clean.

BADMC

At BADMC we empower farmers and agripreneurs to develop sustainable agricultural enterprises. Our products include the Carmeta's family of locally grown and processed foods, including gluten-free flours, pancake mix, beef sausages and burgers, lamb sausages and fresh juices.

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