” ‘Beet’ the heat with this energizing beetroot drink.” – Chef Noel Cunningham, Cuisine by Noel
Beetroot and Ginger Energizer
- 4 medium beets , washed, peeled and quartered
- 1 1- inch piece of fresh ginger , peeled
- 1/4 cup granulated sugar
- 1 medium lime , juiced
Boil beets in a reasonable amount of water as it will be needed to blend the juice then let cool.
Once cooled, in a blender add beets with the water it was boiled in, add ginger and blend on high speed until well blended.
Press blended liquid through a fine-mesh strainer until all of the juice is out and free from pulp. Discard the pulp and sweeten with sugar.
Fill 2 glasses with ice, if desired, and pour the juice into the glasses. Serve immediately.