” ‘Beet’ the heat with this energizing beetroot drink.” – Chef Noel Cunningham, Cuisine by Noel  

Beetroot and Ginger Energizer
Course: Drinks
Author: Noel Cunningham
  • 4 medium beets , washed, peeled and quartered
  • 1 1- inch piece of fresh ginger , peeled
  • 1/4 cup granulated sugar
  • 1 medium lime , juiced
  1. Boil beets in a reasonable amount of water as it will be needed to blend the juice then let cool.
  2. Once cooled, in a blender add beets with the water it was boiled in, add ginger and blend on high speed until well blended.
  3. Press blended liquid through a fine-mesh strainer until all of the juice is out and free from pulp. Discard the pulp and sweeten with sugar.
  4. Fill 2 glasses with ice, if desired, and pour the juice into the glasses. Serve immediately.


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Noel Cunningham


Noel is a Jamaican chef who creates culinary experiences that bring people together with great food.

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