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Cooking Sense Magazine
Tamara Douge

Chayote-Au-Gratin
Appetizers, RECIPES
April 17, 2018

Chayote (Christophine) au Gratin

“In Haiti, chayote (christophine) or mirliton as we call it is mostly eaten in meat stews…

3 Shares
Tamara Douge April 17, 2018
Poisson Creole or Creole Fish
RECIPES, Seafood
March 22, 2018

Poisson Creole or Creole Fish

“This dish is another version of the Haitian dish, Poisson Gros Sel. While there are…

Tamara Douge March 22, 2018
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