“In Haiti, chayote (christophine) or mirliton as we call it is mostly eaten in meat stews…
“This dish is another version of the Haitian dish, Poisson Gros Sel. While there are…
“In Haiti, chayote (christophine) or mirliton as we call it is mostly eaten in meat stews…
“This dish is another version of the Haitian dish, Poisson Gros Sel. While there are…