Colombo is a Creole curry from Martinique and Guadeloupe. It was brought over by the…
Good Friday Vegetable Fritters
“The secret to preparing these fritters is the texture of the vegetables. They must be…
Martinique Matoutou Crabs
“During Easter, crab (Matoutou) is king and makes the centrepiece of Easter Monday meals. They…
What’s Cooking: Easter in Martinique
In Martinique Easter is celebrated on the beach with family. A mostly Catholic country, tradition…