Cynthia Nelson

Journalist, Cookbook Author, Lecturer, Photographer. I write about food and life in the Caribbean. My interest is in food and how it shapes our identity.

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Easter Spices

There are spices that make a season. Their pungent aromas permeate the air, enveloping you…

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garlic pork, caribbean food

Garlic-ky Pork

Image © Cynthia Nelson “If you like Guyanese-style Garlic Pork, then be prepared to fall…

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Bitter melon

Ingredient Profile: Bitter Melon

Have you noticed this long, cucumber-like vegetable with its bumpy skin at your supermarket or market…

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Plated cherry tomato salad.

Cherry-tomato Salad

Image © Cynthia Nelson “When tomatoes are fresh and in season, one of the best ways…

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