“Accra, Bacalaitos, Saltfish or Cod Cakes, whatever you call it in your part of the…
“Perfect for Easter – fish in parchment paper is one of the simplest, most flavourful…
Here at Cooking Sense, there are some of us who absolutely love beer, then there…
“There’s nothing like a good crispy, fried wings, smothered in a rich BBQ sauce! Serve…
Image © Tchakayiti “These chewy-looking chunks of goodness are not brownies. They are homemade, melt-in-your-mouth,…
Image © Tchakayiti “Haiti’s twice-fried breadfruit dish is called Veritab Peze. Chunks of breadfruit are…
By Annick Megie/Images © Tchakayiti As simple as the task to shortlist four dishes that…
Image © Tchakayiti “…to me, one cannot fully embrace a beach experience without some lambi.…
Image © Tchakayiti “Haitian Pikliz is a mix of vegetables, cut using the julienne method…